My Cookbook Has Been Published

It’s Official — My Cookbook Is Published! 📚🥄✨

From Bermuda to Your Kitchen: A Scone Story

I grew up in Bermuda, where scones were a beloved staple—light, tender, and full of flavor. When I moved to the U.S., I was surprised to find scones that were dry and bland. So I began baking my own, sharing them with friends and coworkers. What started as a personal mission to bring real scones to America grew into published recipes in Bon Appétit, Cook’s Illustrated, and now—my very own cookbook. This collection celebrates the joy of baking scones the way they’re meant to be: fresh, flavorful, and impossible to resist.

🛒 Grab your copy here: https://a.co/d/aAyqscM

If you do pick one up, I’d be so grateful if you’d leave a review — and let me know your favorite recipe! 📬💬

Thank you for all the support along the way. This dream has been a long time in the making, and I couldn’t have done it without the encouragement of friends, family, clients, and fellow food lovers.

With gratitude,

Jennifer